Happiness Project: Self-help habits for Happy Life by
WARNING! Reading this book may lead you to happiness. Do you really want it?
When psychologists spoke to folks at nursing homes and hospices about the regrets they have had in their lives, almost all of them mentioned something that made them unhappy.
Some people wished they had spent more time with their families. Others wished they’d had better health during their lives. Even more wished that they’d taken that risky job, gone on that fun vacation, or married that unconventional girl.
Very few of the regrets expressed had anything to do with owning a plasma TV, or a bank account.
It turns out that the one thing people regret before they die is the fact that they missed an opportunity to become happier.
Everything is possible, if only you make some changes now.
Don’t wait to be happy.
Seize happiness like an exuberant adventurer, because it is within your grasp. Seize it because it will make you healthier. Seize it because it will let you love people more.
But, most importantly, seize it today.
So what are you waiting for? Take this book and start creating your Happiness Now!
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My name is Patricia Nedelea and I’m currently living in Transylvania. After lots of life changes, I decided to become a full-time fiction writer. Constant Guests is my first novel.
Writing, for Jason, is a way to express the ongoing story of theology. With every book or article, he hopes readers get a sense of the complexity of God and the necessity of faith. Captivated by the spiritual component of life, Jason loves to read everything from the Greek classics to the Sunday comics. While serving as pastor of a congregation near Memphis, TN, Jason wrote a weekly column in a local newspaper called Sermon in a Nutshell and has had devotions published in The Secret Place, among others.
As a child I had a ferocious imagination and immersed myself in creating stories and poems. One birthday I begged for a chemistry set, sensing the promise of adventure from the glittering vials of copper sulphate and salt. At that time, I didn’t know I was following in the footsteps of my grandfather who had studied science in Edinburgh in 1899. A further trace back into my Scottish ancestry uncovered an ancestor known as ‘the wizard’. So I could dabble with potions too, I gained a NZ Certificate in Science (Chemistry) and worked in a variety of laboratories (salt, meat, dairy and wine) in NZ and Australia. The wine tasted the best!